Christmas Gnocchi Bake

Because the holidays are meant for carbs, cuddles, and movies you’ve already watched ten times. This warm, cheesy gnocchi bake is your official excuse to cancel plans, open a bottle of wine, and stay in.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 2 generous bowls

Ingredients

• 1 lb gnocchi (store-bought or homemade)
• 1 1/2 tbsp olive oil
• 1 garlic clove, minced
• 1 cup tomato purée
• 1/4 cup heavy cream
• 1/2 tsp dried basil
• 1/2 tsp oregano
• 1/4 tsp salt
• 3/4 cup shredded mozzarella
• 1/4 cup grated Parmesan
• Optional: a handful of baby spinach or chopped basil for extra color

Instructions

1. Preheat the oven to 400°F (200°C).
2. Make the sauce: Heat olive oil in a pan, add garlic, and cook until fragrant. Stir in tomato purée, cream, basil, oregano, and salt. Simmer for 10–15 minutes until slightly thickened.
3. Cook the gnocchi: Boil in salted water until they float (about 30 seconds), then drain immediately.
4. Combine & bake: Toss gnocchi in the sauce, pour into a small baking dish, top with mozzarella and Parmesan, and bake for 5 minutes. Broil another 2–3 minutes until golden and bubbly.
5. Serve hot, right out of the oven. Eat straight from the dish if you’re that couple.

Pro Tip: Add a pinch of red pepper flakes if you want a little “holiday heat.”

🍷 Sip, Stir & Stay Warm: Mulled Wine for Two

This one’s all about slow moments, cozy lighting, and warming up from the inside out. It’s the kind of drink that turns your living room into a holiday cabin (no fireplace required).

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2 mugs

Ingredients

• 1 bottle red wine (Merlot or Cabernet works great)
• 1 orange, sliced
• 1/4 cup honey or brown sugar (to taste)
• 3 whole cloves
• 2 cinnamon sticks
• 2 star anise
• Optional: a splash of brandy (for the bold)

Instructions

1. Combine wine, orange slices, honey, and spices in a saucepan.
2. Heat on low until warm—never boil (we’re making romance, not vinegar).
3. Let it simmer gently for 10–15 minutes so the flavors mingle.
4. Strain, pour into mugs, and garnish with an orange slice or cinnamon stick.

Mood Tip: Put on some jazz or Christmas classics, light a candle, and toast to another year of love (and surviving family gatherings).

🍫 Sweet Ending: Peppermint Mocha Tiramisu Cups

This one’s indulgent, caffeinated, and a little bit flirty. It’s what happens when classic tiramisu gets a holiday glow-up.

Prep Time: 20 minutes
Chill Time: 2 hours
Servings: 2–4 cups

Ingredients

• 1 cup heavy cream
• 1/2 cup mascarpone cheese
• 2 tbsp sugar
• 1 tsp peppermint extract
• 1/2 cup strong coffee or espresso (cooled)
• 2 tbsp cocoa powder
• 1/2 cup crushed candy canes
• 8–10 ladyfinger cookies
• Optional: splash of coffee liqueur (because it’s Christmas)

Instructions

1. Whip the cream, sugar, and peppermint extract until soft peaks form. Gently fold in the mascarpone.
2. Mix coffee and liqueur (if using) in a shallow dish. Dip each ladyfinger briefly—don’t soak!
3. Layer ladyfingers, cream, and cocoa powder in small glass cups. Repeat layers until full.
4. Chill for at least 2 hours. Before serving, top with crushed candy canes for a festive crunch.

Serving Tip: Sprinkle extra cocoa on top and serve with espresso or hot chocolate. Or just grab two spoons and share one cup—romantic and efficient.

❤️ Your December Date Night Game Plan

• Start with Mulled Wine for Two while the Gnocchi Bake bubbles in the oven.
• Finish strong with Peppermint Mocha Tiramisu Cups and your favorite holiday playlist.
• Add cozy socks, soft lighting, and zero distractions. That’s your perfect Christmas date night, sorted.